The Punga Fern hilltop restaurant provides a selection of à la carte dishes for breakfast and lunch, and in the evening, it offers a smart casual dining experience
Restaurant Open Daily 7.30am - 8:30pm
Breakfast 7.30am-9.30am
Lunch 12pm - 3pm
Dinner 5:30pm - 8:30pm
Featuring the best of local produce, paired with Marlborough and international wines from our cellar, craft beers, spirits or cocktails.
Drink in the sweeping views of Endeavour Inlet from our three elevated decks, or from inside our spacious restaurant, while experiencing incredible cuisine.
Book your table at the Punga Fern Restaurant now, or enquire for more information.
toasted sourdough, pear and fig relish gfo/v
house baked granola, coconut yoghurt, berry compote df/v/vg
overnight soaked chia seeds in coconut milk, berry compote, apricot, sounds bush honey. df/gf
stack of waffles, berry compote, whipped cream, canadian maple syrup
poached free range eggs, middle eastern spiced beans, toasted sourdough gfo/v/df
poached free range eggs, avocado, pesto, hashbrown gfo
free range eggs, sausage, bacon, roasted tomato, potato croquette, toasted sourdough gfo
vg – vegan
gf - gluten free
df – dairy free
gfo - gluten free available
dfo - dairy free available
garlic aioli, and tomato sauce gf
Beer battered pickled onion rings with aioli sauce and chilli salt
aioli, lime gf,df
Fried chicken served with BOOM! Ketchup and buttermilk ranch sauce
Beer battered market fish and tartare sauce, served with fried
Beef pattie, brioche bun, BBQ sauce, swiss chees, lettuce, tomato, served with fries
tomato base, mozzarella, basil
tomato base, pepperoni
tomato base, ham, pepperoni, roast capsicum, red onion, pineapple.
tomato base, smoked chicken, caramelized onion, BBQ sauce
pesto base, artichoke, roasted capsicum, sundried tomato, spinach, feta.
roasted garlic cream base, mushrooms, cherry tomatoes, goat cheese, truffle oil
tomato base, mozzarella, choice of pepperoni, ham and pineapple or cheese
Gluten free base available $3 charge.
All pizzas are topped with mozzarella cheese, dressed rocket and come with a side of chili oil.
Vanilla bean icecream, choice of strawberry, caramel or chocolate sauce, wafer and rainbow sprinkles
with Kahlua cream
with berry compote, caramel sauce, and vanilla ice cream
served with raspberry sorbet and crispy chocolate df,gf,vg
vanilla bean ice cream, espresso, jumping goat coffee liqueur or baileys gf
vg Vegan gf Gluten free df Dairy free dfo Dairy free gfo Gluten free
Topped with parmesan cheese, served with fresh green salad and pomegranate dressing on the side
garlic aioli and lime gf
Mixed lettuce, tofu, roasted pumpkin and carrot, pickled radish, roasted nuts and seeds mix with honey and wasabi, spring onions, bean sprouts and mint v, gf, df
Fried chicken served with BOOM! ketchup and buttermilk ranch sauce gf
Baked with cherry compote, honey and hazelnut. Served with sourdough gfo, v
market fish, red onion, chilli, topped with Kumara chips
Beef patty, brioche bun, Swiss cheese, BBQ sauce, tomato and lettuce. Served with fries gfo
Mixed lettuce, tofu, roasted pumpkin and carrot, pickled radish, roasted nuts and seeds mix with honey and wasabi, spring onions, bean sprouts and mint v, gfo, df
Homemade Pasta in a creamy truffle sauce with mushrooms, spinach, cherry tomatoes, and Grana Panada cheese. v
Pomme puree, blackberry sauce, blue cheese, roasted broccolini and baby carrots gf
served with rice and coconut chutney gf, df
Pan seared fish of the day, white bean puree, seasonal vegetables, cherry tomato and sauce vierge df, gf
Thai green curry and coconut cream, served with roti
One person pizza - 8"
pesto nase, grated mozzarella, artichoke, roasted capsicum, sundried tomato, spinach, and feta cheese v
roasted garlic cream base, mushrooms, cherry tomatoes, goat cheese, truffle oil
braised lamb, cranky goat feta, red onion, red capsicum, rocket, pine nuts and greek yoghurt
Gluten free base available $3 charge.
All pizzas are topped with mozzarella cheese and come with a side of chili oil.
Broccolini and baby carrots gf/df
with aioli and tomato sauce
Mesclun, radish, crunchy sprouts, pomegranate dressing df
vanilla bean icecream, choice of strawberry, caramel or chocolate sauce, wafer, and rainbow sprinkles
with Kahlua cream
with berry compote, caramel sauce and whipped cream
served with Raspberrry sorbet and crispy chocolate df, gf, vg
Vanilla bean ice cream, espresso, Jumping Goat coffee liqueur or baileys gf
vg – vegan
df – dairy free
gf – gluten free
* - available upon request
with unicorn sprinkles and your choice of chocolate, caramel, or berry topping!
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