The Punga Fern hilltop restaurant provides a selection of à la carte dishes for breakfast and lunch, and in the evening, it offers a smart casual dining experience
Restaurant Open Daily 7.30am - 8:30pm
Breakfast 7.30am-9.30am
Lunch 12pm - 3pm
Dinner 5:30pm - 8:30pm
Featuring the best of local produce, paired with Marlborough and international wines from our cellar, craft beers, spirits or cocktails.
Drink in the sweeping views of Endeavour Inlet from our three elevated decks, or from inside our spacious restaurant, while experiencing incredible cuisine.
Book your table at the Punga Fern Restaurant now, or enquire for more information.
house baked granola, coconut yoghurt, berry compote vg
poached free range eggs, middle eastern spiced beans, toasted sourdough gfo,df
free range eggs, sausage, bacon, spinach and mushroom, roasted tomato, herb hash, sourdough df
Bacon or spinach and mushroom or Smoked salmon, poached free range eggs, hollandaise sauce
tomato and pepper relish gfo
maple syrup, berry compote, whipped cream
toasted bagel, free range egg, bacon, cheddar cheese, rocket, garlic aioli
poached free range eggs, avocado, pesto, herb hash gfo,df
roasted capsicum, goat cheese, spinach, mushroom, rocket, pesto gf
cream cheese, raspberry preserve
vg – vegan
gf - gluten free
df – dairy free
gfo - gluten free available
dfo - dairy free available
Ciabatta bread, butter, garlic, grated cheese
aioli, lime gf,df
With crunchy sprouts, Pomegranate dressing
garlic aioli, herbs gf,df
tomato base, mozzarella, basil
tomato base, pepperoni
tomato base, ham, pepperoni, roast capsicum, red onion, pineapple.
tomato base, smoked chicken, caramelized onion, BBQ sauce
pesto base, artichoke, roasted capsicum, sundried tomato, spinach, feta.
roasted garlic cream base, mushrooms, cherry tomatoes, goat cheese, truffle oil
tomato base, mozzarella, choice of pepperoni, ham and pineapple or cheese
Gluten free base available $3 charge.
All pizzas are topped with mozzarella cheese, dressed rocket and come with a side of chili oil.
served with egg and fries
raspberry coulis, chocolate crumb, vanilla bean ice cream
salted caramel, toasted peanuts, chantilly cream
lemon, mango, mixed berry, berry compote, raspberry. vg
vanilla bean ice cream, espresso, jumping goat coffee liqueur or baileys gf
vg Vegan gf Gluten free df Dairy free dfo Dairy free gfo Gluten free
pineapple and mango salad gf
with crunchy sprouts, cherry tomatoes, sliced radish and pomegranate dressing vg,gf
garlic aioli
brioche bun, caramelized onion, beetroot relish served with blue or swiss cheese, served with fries vg gfo
Brioche bun, caramelised onion, beetroot relish and spinach served with Blue Cheese OR Swiss Cheese, served with fries
slow poached prawns, mussels, local fish, creamy tomato sauce
forest mushrooms, slow roasted shallots gf
with steamed spinach and creamy lemon butter sauce, broccolini and roasted baby carrots gf
Served in a rustic chilli tomato sauce and cheesy garlic bread
served with cheesy garlic bread
One person pizza - 8"
tomato base, mozzarella, basil. vg
tomato base, pepperoni
tomato base, ham, pepperoni, roast capsicum, red onion, pineapple.
tomato base,smoked chicken, caramelized onion, BBQ sauce
pesto base, artichoke, roasted capsicum, sundried tomato, spinach, feta.
roasted garlic cream base, mushrooms, cherry tomatoes, goat cheese, truffle oil
Gluten free base available $3 charge.
All pizzas are topped with mozzarella cheese and come with a side of chili oil.
with honey oats vg, df
with pomegranate vg, gf, df
with aioli
trio of sorbets, seasonal summer berries with a sugar glass basket df
with berry compote
with berry compote, caramel sauce and whipped cream
Vanilla bean ice cream, espresso, Jumping Goat coffee liqueur or baileys gf
vg – vegan
df – dairy free
gf – gluten free
* - available upon request
with unicorn sprinkles and your choice of chocolate, caramel, or berry topping!
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