The Punga Fern hilltop restaurant provides a selection of à la carte dishes for breakfast and lunch, and in the evening, it offers a smart casual dining experience
Restaurant Open Daily 7.30am - 9pm
Breakfast 7.30am-9.30am
Lunch 11.30am - 3pm
Dinner 6pm - 9pm
Featuring the best of local produce, paired with Marlborough and international wines from our cellar, craft beers, spirits or cocktails.
Drink in the sweeping views of Endeavour Inlet from our three elevated decks, or from inside our spacious restaurant, while experiencing incredible cuisine.
Book your table at the Punga Fern Restaurant now, or enquire for more information.
house baked granola, coconut yoghurt, berry compote vg
poached free range eggs, middle eastern spiced beans, toasted sourdough gfo,df
free range eggs, sausage, bacon, spinach and mushroom, roasted tomato, herb hash, sourdough df
Bacon or spinach and mushroom or Smoked salmon, poached free range eggs, hollandaise sauce
tomato and pepper relish gfo
maple syrup, berry compote, whipped cream
toasted bagel, free range egg, bacon, cheddar cheese, rocket, garlic aioli
poached free range eggs, avocado, pesto, herb hash gfo,df
roasted capsicum, goat cheese, spinach, mushroom, rocket, pesto gf
cream cheese, raspberry preserve
vg – vegan
gf - gluten free
df – dairy free
gfo - gluten free available
dfo - dairy free available
toasted sourdough, confit garlic, chili flake gfo, vgo
beetroot hummus, cashew crema, micro greens, vg,gf
aioli, lime gf,df
bacon, cider, garlic, parsley, toasted sourdough gfo
crunchy sprouts, cherry tomatoes, cucumber, pomegranate dressing gf,vg
garlic aioli, herbs gf,df
selection of cheeses and cured meats, pickles, whole grain mustard, crackers, dried fruits
house made patty, brioche bun, garlic aioli, red oak, smoked cheddar, shoestring fries
house made veggie patty, brioche bun, tzatziki, red oak, feta, shoestring fries
tomato base, mozzarella, basil
tomato base, pepperoni
tomato base, ham, pepperoni, roast capsicum, red onion, pineapple.
tomato base, smoked chicken, caramelized onion, BBQ sauce
pesto base, artichoke, roasted capsicum, sundried tomato, spinach, feta.
roasted garlic cream base, mushrooms, cherry tomatoes, goat cheese, truffle oil
tomato base, ham, pulled pork, beef mince
tomato base, prawns, red onion, cherry tomatoes, chili aioli.
tomato base, mozzarella, choice of pepperoni, ham and pineapple or cheese
Gluten free base available $3 charge.
All pizzas are topped with mozzarella cheese, dressed rocket and come with a side of chili oil.
raspberry coulis, chocolate crumb, vanilla bean ice cream
salted caramel, toasted peanuts, chantilly cream
lemon, mango, mixed berry, berry compote, raspberry. vg
vanilla bean ice cream, espresso, jumping goat coffee liqueur or baileys gf
vg Vegan gf Gluten free df Dairy free dfo Dairy free gfo Gluten free
toasted sourdough, confit garlic, chili flake gf, v
beetroot hummus, cashew crema, micro greens v
aioli, lime gf df
local seafood, mussels, prawn, bacon, potato velouté, toasted sourdough gfo
bacon, cider, garlic, parsley, toasted sourdough gfo
basmati rice, carrot & coconut sambal, naan vg gfo
local fish, cauliflower puree, sauce vierge gf df
local seafood, green lip mussels, garlic, shallot, red chilies, parsley, fresh fettuccini noodles, lemon, parmesan
pomme puree, whole grain mustard and mushroom jus, micro greens *gf
250g striploin,confit potatoes, cos emulsion, red wine jus
crunchy sprouts, pomegranate dressing gf/df
lemon and caper dressing, panagrattato gfo df
cauliflower puree, pomegranate seeds, herbs
garlic aioli, herbs
raspberry coulis, chocolate crumb, vanilla bean ice cream
salted caramel, toasted peanuts, chantilly cream
lemon, mango, mixed berry, berry compote, raspberry vg
Vanilla bean ice cream, espresso, Jumping Goat coffee liqueur or baileys gf
vg – vegan
df – dairy free
gf – gluten free
* - available upon request
with unicorn sprinkles and your choice of chocolate, caramel, or berry topping!
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