The Punga Fern hilltop restaurant provides a selection of à la carte dishes for breakfast and lunch, and in the evening, it offers a smart casual dining experience
Restaurant Open Daily 7.30am - 8:30pm
Breakfast 7.30am-9.30am
Lunch 12pm - 3pm
Dinner 5:30pm - 8:30pm
Featuring the best of local produce, paired with Marlborough and international wines from our cellar, craft beers, spirits or cocktails.
Drink in the sweeping views of Endeavour Inlet from our three elevated decks, or from inside our spacious restaurant, while experiencing incredible cuisine.
Book your table at the Punga Fern Restaurant now, or enquire for more information.
house baked granola, coconut yoghurt, berry compote df/v/vg
poached free range eggs, middle eastern spiced beans, toasted sourdough gfo/v/df
free range eggs, sausage, bacon, roasted tomato, potato croquette, toasted sourdough gfo
toasted sourdough, pear and fig relish gfo/v
poached free range eggs, avocado, pesto, hashbrown gfo
stack of pancake, blueberry compote, whipped cream, banana chips, maple syrup.
overnight soaked chia seeds in coconut milk, berry compote, apricot, sounds bush honey. df/gf
vg – vegan
gf - gluten free
df – dairy free
gfo - gluten free available
dfo - dairy free available
aioli, lime gf,df
Mixed lettuce, tofu, roasted pumpkin and carrot, pickled radish, roasted nuts mix with honey and wasabi, spring onions, bean sprouts and mint, baby spinach and watercress, sesame seed dressing
garlic aioli, and tomato sauce gf
topped with parmesan cheese, served with mixed green salad and pomegranate dressing
avocado sauce, pickled onion, fresh tomato, sour cream and grated mozzarella cheese
tomato base, mozzarella, basil
tomato base, pepperoni
tomato base, ham, pepperoni, roast capsicum, red onion, pineapple.
tomato base, smoked chicken, caramelized onion, BBQ sauce
pesto base, artichoke, roasted capsicum, sundried tomato, spinach, feta.
roasted garlic cream base, mushrooms, cherry tomatoes, goat cheese, truffle oil
tomato base, mozzarella, choice of pepperoni, ham and pineapple or cheese
Gluten free base available $3 charge.
All pizzas are topped with mozzarella cheese, dressed rocket and come with a side of chili oil.
served with egg and fries
raspberry coulis, chocolate crumb, vanilla bean ice cream
salted caramel, toasted peanuts, chantilly cream
lemon, mango, mixed berry, berry compote, raspberry. vg
vanilla bean ice cream, espresso, jumping goat coffee liqueur or baileys gf
vg Vegan gf Gluten free df Dairy free dfo Dairy free gfo Gluten free
garlic aioli and lime gf
Pumpkin, beetroot, kumara, lentil, bean sprout, served with sweet chilli sauce and a side of mixed green salad
Mixed lettuce, tofu, roasted pumpkin and carrot, pickled radish, roasted nuts mix with honey and wasabi, spring onions, bean sprouts and mint v/gfo/df
Cucumber, green grapes, almond, served cold
Topped with parmesan cheese, served with fresh green salad and pomegranate dressing on the side
Baked with garlic and rosemary, served with truffle oil and honey toasted sourdough
Avocado sauce, pickled onion, fresh tomato, sour cream and grated mozzarella cheese
Market fish marinated in Tiger’s milk, kumara, red onion, chili, topped with kumara chips
A selection of cheeses, fruits and vegies, candied walnut, butternut humus, pear & fig relish, kalamata olives, a selection of cold meat and crackers gfo
Brioche bun, Swiss cheese, caramelised onion, sliced beetroot, tomato and lettuce, served with fries
Alfredo sauce and roasted pumpkin seeds
Pomme puree, blackberry sauce, blue cheese, roasted broccolini and baby carrots gf
Served with rice and coconut chutney gf/df
Fish of the day, with Cafreal sauce, prawns, rice and coconut & carrot sambal df
Lemon butter garlic sauce, caramelized fennel and leek, served with toasted sourdough
One person pizza - 8"
tomato base, mozzarella, basil. vg
roasted garlic cream base, mushrooms, cherry tomatoes, goat cheese, truffle oil
tomato base, ham, pepperoni, roast capsicum, red onion, pineapple.
Gluten free base available $3 charge.
All pizzas are topped with mozzarella cheese and come with a side of chili oil.
Broccolini and baby carrots gf/df
with aioli and tomato sauce
Mesclun, radish, crunchy sprouts, pomegranate dressing df
trio of sorbets, seasonal summer berries with a sugar glass basket df
with berry compote
with berry compote, caramel sauce and whipped cream
Vanilla bean ice cream, espresso, Jumping Goat coffee liqueur or baileys gf
vg – vegan
df – dairy free
gf – gluten free
* - available upon request
with unicorn sprinkles and your choice of chocolate, caramel, or berry topping!
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