Set on the jetty overlooking sparkling Endeavour Inlet, the Boatshed Café & Bar offers a casual menu of snacks and meals, barista coffee, craft beer and Marlborough wine.

CLOSED FOR WINTER 01 JUNE - 28 AUGUST 2026
Opening hours

The boatshed is open daily 12 - 4pm for Pizzas, Drinks & Snacks

4 - 5pm Drinks and Snacks

Bookings not required, walk-ins welcome. 

(*weather dependent)

Smaller Plates

  • FRIES

    Served with garlic aioli and tomato sauce

    DF/GF

    • $15
  • LOADED WEDGES

    Topped with bacon, cheese, sour cream & sweet chilli

    VO

    • $19
  • SEASONAL GREEN SALAD

    Seasonal vegetables, garden greens, dried tropical fruit, cherry tomatoes, and house dressing

    V/GF/DF/VG

    • $24
  • HERB & PEPPER SQUID

    Served with fries, garlic aioli, lemon,

    GF

    • $26

Large Plates

  • FISH & CHIPS

    Beer battered market fish and tartare sauce, served with fries and garden green salad

    DF

    • $32
  • SMASH BURGER

    Double smash Angus Beef, Swiss cheese, onions, pickles, lettuce, creamy Ranch sauce, served with fries and aioli

    GFOA/DFOA

    • $33
  • MILLS BAY GREEN LIP MUSSELS

    Steamed in white wine, garlic, butter, onion, parsley, cream, served with toasted rye

    DFO/GFO

    Subject to availabitiy

    • $40

Pizza

  • MARGHERITA

    tomato base, mozzarella, basil.

    V/VGO/GFO/DFO

    • $26
  • HAWAIIAN

    Bacon, ham, pineapple, parsley

    GFO/DFO

    • $28
  • PEPPERONI

    Pepperoni, smoked paprika, garlic, chili flakes, oregano

    GFO/DFO

    • $28
  • MEDITERRANEAN

    Pesto base, artichoke, roasted capsicum, sundried tomato, spinach, olives 

    V/VGO/GFO/DFO

    • $32
  • FORMAGGIO FUNGHI

    Roasted garlic cream, mushrooms, spinach, camembert and parmesan cheese, truffle oil

    V/GFO

    • $33
  • CHICKEN & CRANBERRY

    Chicken, cranberry sauce, spinach, rosemary, brie chesse

    GFO/DFO

    • $36
  • CARNIVORO BBQ

    Pulled smoked pork, chorizo, pepperoni, bacon, smoked paprika, red onion, BBQ sauce

    GFO/DFO

    • $38
  • THE PUNGA

    Lamb, feta cheese, red onion, red capsicum, rocket, mint sauce

    GFOA/DFOA

    • $39
  • KAIMOANA

    Prawns, mussels, smoked salmon, calamari, capers, red onion, rocket

    GFO/DFO

    • $39

GFO : Gluten free base available $5 charge.
DFO : Dairy free vegan cheese available 

For the kids

  • FRIED CHICKEN TENDERS & CHIPS

    Fried chicken tenders served with chips & tomato ketchup

    GF

    • $18
  • PEPPERONI PIZZA 9"

    Spicy pepperoni, tomato base and mozzarella

    GFO/DFO

    • $18
  • HAM AND PINAPPLE PIZZA 9"

    Classic pizza with ham, pineapple, tomato base and mozzarella

    GFO/DFO

    • $18

GFO : Gluten free base available $3 charge.
DFOA : Dairy free vegan cheese available 

To Share

  • CHEESE BOARD (FOR 2 PEOPLE)

    Three cheeses, crackers, quince paste, grapes, chickpea hummus and candied walnuts

    • $50
  • ANTIPASTO PLATTER (FOR 2 PEOPLE)

    Toasted rye, salami, prosciutto, artichoke, roasted capsicum, sundried tomatoes, marinated mozzarella

    • $60

Desserts

  • SORBET

    With mango puree, candied walnuts and fresh berries

     

    GF

    • $19
  • VEGAN CHOCOLATE MOUSSE

    Raspberry, praline and cream

    GF

    • $20

*dining at the boatshed in currently on the deck, unsheltered, so can be weather dependent. Should the weather be poor, drinks and food will be hosted in the Punga Fern Restaurant during these times.

V-Vegetarian VO-Vegetarian Option VG-Vegan VGO-Vegan Option GF-Gluten Free GFO-Gluten Free Option DF-Dairy Free DFO-Dairy Free Option

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