Punga Fern Restaurant

• TOASTED SOURDOUGH

  Butter and spreads

  V/VGOA/DFOA/GFOA

  • $19
• PUNGA GRANOLA

  Home baked granola, coconut yoghurt, fresh fruit, poached berries

  V/VG/DF

  • $24
• ROAMING HENS

  Free Range poached eggs on toasted rye, spinach and glazed beetroot

  V/DF/GFOA

  • $25
• SHAKSHUKA EGGS

  Middle eastern spiced beans, cucumber and herb salsa, spiced Tahini yoghurt, toasted rye

  V/GFOA

  • $29
• FOREST FORAGE

  Free range poached eggs, roasted mushrooms, Agria hash, chard broccolini, confit cherry tomatoes, Arugula on toasted rye

  V/DF

  • $30
• COLD CHIA PORRIDGE

  Coconut chia porridge, berry compote, Turkish apricot, OJ steeped oats, Hazel crumble and local Sounds honey

  DF/GF/V

  • $30
• BELGIUM WAFFLES STACK

  Raspberry coulis, yuzu cream, caramelized white chocolate, Maple Crème patisserie, poached plum and fresh fruit 

  V

  • $30
• EGGS BENNE

  Poached eggs on toasted sourdough, spinach leaves, Hollandaise, Agria hash, Nduja Aioli and your choice of either bacon or mushrooms;
  Add Salmon $3

  GFOA

  • $30
• THE PUNGA

  Poached eggs, chorizo sausage, bacon, Arugula, roasted mushroom, Agria hash, Nduja aioli and toasted sourdough

  DF/GFOA

  • $35

Extras

• Add confit tomato
  • $5
• Add bacon
  • $6
• Add chorizo sausage
  • $6
• Add spinach
  • $6
• Add mushroom
  • $6
• Add Agria potato hash
  • $6
• Add Greek yoghurt
  • $5
• Add coconut yoghurt
  • $6

Drinks

• Tea

  Earl Grey Special Black Tea

  Special Breakfast Blend Black Tea

  Rooibos Madagascar Vanilla Herbal Tea

  Pure Organic Peppermint Herbal Tea

  Pure Organic Egyptian Chamomile Herbal Tea

  Japanese Lime Green Tea

  Ginger Lemon Kiss Fruit Tea
  • $8
• Coffee

  Latte $8

  Chai Latte | Dirty Chai Latte $8

  Flat White Regular $7 | Large $8

  Cappuccino Regular $7 | Large $8

  Mocha Regular $8 | Large $9

  Espresso $6

  Americano $6

  Long Black $6
  • 6 - $8
• Hot Chocolate
  • $8

Smaller Plates

• CAPRESE SALAD

  Buffalo mozzarella, heirloom tomatoes, basil pesto, beetroot glaze & cress with garlic crostini 

  V

  • $30
• MUSHROOM ARANCINI

  Wild mushroom & truffle arancini with garlic, chorizo crumble, baba ghanoush and radish

  • $32
• BAKED CAMEMBERT

  Manuka & sour cherries, fig relish, hazelnut crumble & assorted crackers

  V/GFOA

  • $34
• GARLIC PRAWNS & ROMESCO

  Chard Leek, cress, grilled lime, sesame crisp

  GF/DF

  • $34
• SEAFOOD CHOWDER

  Prawns, mussels, market fish, squid in a coconut chowder with a hint of green served with lemon & toasted baguette 

  DF/GFOA

  • $36

Sides

• ROASTED BROCCOLINI & CARROTS

  V/VG/GF/DF

  • $14
• FRIES

  with aioli and tomato sauce

  GFOA

  • $14
• SEASONAL GREEN SALAD

  V/VG/DF/GF

  • $14
• CRISPY FRIED POLENTA

  Served with aioli

  V/DF/GF

  • $14

Mains

• CRISPY FRIED POLENTA & RATATOUILLE

  Roasted Portobello mushrooms, toasted seeds, truffle cream & micro herbs 

  V/VG/GF

  • $40
• CRISPY CHICKEN & SAGE

  Agria gratin, broccolini, carrots & mustard cream 

  GF

  • $42
• TWICE COOKED PORK BELLY

  Parsnip puree, charred broccolini, apple & watercress remoulade with a port wine jus 

  DF/GF

  • $44
• PAN FRIED MARKET FISH

  Parsnip puree, chard fennel, capers, dill, almonds & citrus beurre noisette

  DF/GF

  • $45
• HERB CRUSTED LAMB

  Macadamia & herb crusted lamb with truffle, new harvest baby peas, caramelised bulb onions, demi-glace & micro herb salad

  DF/GF

  • $46
• STEAK - SIRLOIN/RIBEYE

  Wild herb and garlic gratin, truffle pea puree, broccolini, carrot with a port wine jus

  GF

  • $48

For the Kids

• BEEF SLIDER & FRIES

  With tomato ketchup and Swiss cheese    

  DFO/GFO

  • $15
• CREAMY GARLIC & TOMATO LINGUINI PASTA

  Garlic cream sauce with a hint of tomato & parmesan cheese

  V

  • $15
• CRISPY CHICKEN TENDERS

  Served with fries or salad & mustard cream sauce

  GFOA

  • $15

Desserts

• WILD BERRY SORBET

  With lychee, almonds & mango lassi

  DF/GF/VG

  • $19
• ICE CREAM SUNDAE

  Fresh fruit, candied nuts, fresh cream. Choice of caramel/chocolate/strawberry topping

  V/GF

  • $19
• CHOCOLATE MOUSSE & COCONUT SPONGE

  Raspberry coulis, pistachio praline & Chantilly cream

  V

  • $20
• WHITE CHOCOLATE CRÈME BRÛLÈE

  Pistachio biscotti, salted caramel, freeze dried raspberries and vanilla ice cream

  V

  • $20
• CHEENI'S STRAWBERRY PARFAIT

  Fresh berries, freeze dried fruit and yuzu cream 

  V

  • $20