Set on the jetty overlooking sparkling Endeavour Inlet, the Boatshed Café & Bar offers a casual menu of snacks and meals, barista coffee, craft beer and Marlborough wine.

Opening hours

The boatshed is open daily 12-5pm for Pizzas, drinks and snacks

Bookings not required, walk-ins welcome. 

(*weather dependent)

Smaller Plates

  • FRIES

    garlic aioli and tomato sauce

    V/DF/GFOA

    • $14
  • GARLIC & CHEESE BREAD

    Toasted baguette with garlic, herbs, and mozzarella

    V/DFOA

    • $17
  • LOADED WEDGES

    Topped with bacon, cheese, sour cream & sweet chilli

    DFOA/VOA

    • $19
  • FRIED CHICKEN TENDERS

    Fried chicken served with ketchup and buttermilk ranch sauce

    GF

    • $21
  • SEASONAL GREEN SALAD

    Roasted seasonal vegetables, garden greens, dried tropical fruit, confit cherry tomatoes, toasted almonds, and house dressing

    V/GF/DF

    • $24
  • SALT & LEMON PEPPER SQUID

    Served with garlic aioli, lemon, and fries

    GFOA

    • $26

Burgers & Seafood

  • BEER BATTERED FISH & CHIPS

    Beer battered market fish and tartare sauce, served with fries and garden green salad

    • $32
  • SMASH BURGER

    Smash Angus Beef patty, Swiss cheese, onions, pickles, lettuce, creamy Ranch sauce, served with fries and garlic aioli

    GFOA/DFOA

    • $33
  • MILLS BAY GREEN-LIP MUSSELS

    Steamed in Marlborough white wine, with garlic, cream, onions, parsley, lemon and butter. Served with toasted baguette

    DFOA/GFOA

    • Subject to Availablity $40

Pizza

  • MARGHERITA

    tomato base, mozzarella, basil.

    V/VGOA/GFOA/DFOA

    • $26
  • HAWAIIAN

    Bacon, ham, pineapple, parsley

    GFOA/DFOA

    • $28
  • PEPPERONI

    Pepperoni, smoked paprika, garlic, chili flakes, oregano

    GFOA/DFOA

    • $28
  • MEDITERRANEAN

    Pesto base, artichoke, roasted capsicum, sundried tomato, spinach, olives 

    V/VGOA/GFOA/DFOA

    • $32
  • FORMAGGIO FUNGHI

    Roasted garlic cream, mushrooms, spinach, camembert and parmesan cheese, truffle oil

    V/GFOA

    • $33
  • CHICKEN & CRANBERRY

    Chicken, cranberry sauce, spinach, rosemary, brie

    GFOA/DFOA

    • $36
  • THE CALDO

    Chorizo, pepperoni, red onion, crème fraiche, jalapenos, oregano, chilli jam

    GFOA/DFOA

    • $37
  • CARNIVORO BBQ

    Pulled smoked pork, chorizo, pepperoni, bacon, smoked paprika, red onion, BBQ sauce

    GFOA/DFOA

    • $38
  • THE PUNGA

    Lamb, feta cheese, red onion, red capsicum, rocket, pine nuts, ranch dressing

    GFOA/DFOA

    • $39
  • KAIMOANA

    Prawns, mussels, smoked salmon, calamari, capers, red onion, rocket

    GFOA/DFOA

    • $39

GFOA : Gluten free base available $3 charge.
DFOA : Dairy free vegan cheese available 

For the kids

  • KID’S PEPPERONI PIZZA

    Pepperoni, tomato base and mozzarella

    GFOA/DFOA

    • $18
  • KID’S CHEESE AND GARLIC PIZZA

    Garlic cream sauce, oregano and mozzarella

    GFOA/DFOA

    • $18
  • KID’S HAM AND PINAPPLE PIZZA

    Classic pizza with ham, pineapple, tomato base and mozzarella

    GFOA/DFOA

    • $18
  • FRIED CHICKEN & CHIPS

    Served with ketchup

    • $18
  • BATTERED FISH AND CHIPS

    Beer battered fish, chips, served with aioli and tomato ketchup

    • $18

GFOA : Gluten free base available $3 charge.
DFOA : Dairy free vegan cheese available 

Desserts

  • STREETS MAGNUM ICE CREAM
    • $7

*dining at the boatshed in currently on the deck, unsheltered, so can be weather dependent. Should the weather be poor, drinks and food will be hosted in the Punga Fern Restaurant during these times. 

V-Vegetarian
VOA-Vegetarian Option Available 
VG-Vegan VGOA-Vegan Option Available
GF-Gluten Free 
GFOA-Gluten Free Option Available
DF-Dairy Free
DFOA-Dairy Free Option Available

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