New Year's Eve Dinner

Punga Fern Restaurant
New Year's Eve Dinner
31th December 2009, From 7.00pm
Three Courses, $70.00 per person

To begin

Cured duck magret salad of green beans, orange segments, capsicums with balsamic & honey dressing
Asian marinated salmon tartare with rocket & sesame dressing
Chilled melon & star anise consommé with fresh mint

Mains

Beef fillet with Bearnaise sauce, roasted gourmet potatoes & vine ripened tomatoes Provencal
Baked monkfish fillet with broccoli & carrot flan, fresh fettuccine torsade & pesto dressing
Vegetarian platter with lemon crushes potato cake, roasted seasonal vegetables, green bean & mixed leaves

Dessert

Dark chocolate fondant with crème Anglais
Fresh strawberry parfait with whipped cream
Pineapple tart tatin with toffee sauce

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