Dinner Menu

To Start

Wild rabbit & prune terrine with peach chutney & toasted ciabatta $15

Seared Nelson scallops with whisky cream, mixed leaves & raspberry dressing $15

Soup of the day with ciabatta $12

Punga Cove mussel chowder $15

Glazed goat cheese on a bed of nicoise-styled salad & balsamic dressing $14

Steamed Marlborough green lipped mussels in white wine herbed sauce $15

To follow

Rack of New Zealand lamb with coconut flavoured jasmine rice, baby ratatouille,

with a mango & mild red curry couli $37

Fish of the day with roasted summer vegetables & green salad $35

Beef fillet with potato gratin dauphinois, roasted vine tomato,
& creamy field mushroom sauce $37

Marlborough King salmon filet on fresh fettuccine tossed in broccoli & almonds
with Asian salsa brunoise $34

Seared Denver leg of venison with kumara rosti, julienne of vegetables
& redcurrant jus $35

To finish

Apple tart tatin with vanilla ice cream & crème Chantilly $12

Fresh kiwifruit cheesecake with raspberry coulis $12

Mixed berry crème brulee with coconut tuile $12

Trio of Kapiti ice cream $12

Dark chocolate & orange cake with crème Anglaise & mint syrup $12

Selection of New Zealand cheese, fruits, quince paste & crackers $18




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