Christmas Lunch Menu

Christmas Lunch at Punga Cove Fern Restaurant
11.30am - 1.30pm
25 December, 2008
$45.00 per person
(inclusive of statutory holiday charges)

From the Buffet

Carved glazed ham on the bone with apple sauce

Papillotte of fresh catch of the day with seasonal vegetables & saffron cream sauce

Baked potatoes with sour cream
Salad of fresh leaves
Fresh taboule

Relish, chutneys & sauces

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Desserts

Christmas chocolate log

Kiwifruit and strawberry pavlova

Fresh fruit salad
 

Father Christmas will be there to share the occasion with you.
We invite you to join use for Christmas Dinner at 7.00pm.

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