Christmas Day Evening Buffet Menu

Punga Fern Restaurant
Christmas Day Evening Dinner
25th December 2009, 6.30pm
$85.00 per person
(inclusive of statutory holiday charges)

Menu

Salmon & olive canapés

To start

Wild pork, venison & prune terrine with toasted ciabatta & chutney
Kaikoura Coast crayfish bisque
with sour cream quenelle & garlic croutons
Crispy tartelette with onion compote, sundried tomato
& rocket with balsamic dressing

Main Courses

Carved whole turkey with traditional Christmas stuffing & vegetables,
& red currant jus
Venison fillet with new potatoes, honey carrots & apple sauce
Groper fillet with fresh fettuccine, Portobello mushrooms and basil cream sauce.

And to finish

Homemade Christmas mince tarts
Traditional English sherry trifle
Platter of New Zealand cheeses, crackers & dried fruits

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